POS Terminal
Take orders quickly, send kitchen tickets, manage open checks, and keep service moving on any screen.
Know your costs instantly. Adjust your margins daily.
POS
Fast service
AI
Forecasts
P&L
Live margin
Operations Hub
Downtown location
Net sales
$12.8k
Avg margin
64%
Open orders
42
Food cost
-2.1%28.4%
Prep ready
97%
Sales pace
Today vs forecast
Prep queue
Burger buns
OrderChicken prep
ReadySauce batch
PrepMenu engineering
Live mix
Operator alerts
4Tomatoes below par
Labor on target
Platform
Use the same data across front of house, prep, purchasing, and finance instead of reconciling spreadsheets after service.
Take orders quickly, send kitchen tickets, manage open checks, and keep service moving on any screen.
Track stock, deliveries, waste, and low-stock alerts without waiting for end-of-week counts.
Plan purchases around expected ingredient demand and spot changes before they become shortages.
See the true cost of every dish, target food cost, and protect margin as supplier prices move.
Separate teams, stock, and reporting by branch while keeping group-level visibility.
Compare revenue, food cost, labor, and waste across periods without building reports by hand.
Workflow
KitchLev keeps the important decisions close to the shift: what to prep, what to buy, what to push, and where money is leaking.
Orders, payments, and item movement feed directly into stock and reporting.
Forecasts and low-stock alerts help teams buy the right amount before demand hits.
Menu engineering and P&L views turn daily activity into clear operator actions.
Every plan gives your team one connected place for daily operations. Upgrade when you need more locations and deeper financial insight.
Try every Growth feature free for 14 days
One location · no credit card required · keep your data when you upgrade
Starter
The complete toolkit for controlling costs and running day-to-day operations.
Everything you need
Growth
See every location clearly and turn operating data into better decisions.
Everything in Starter, plus
Enterprise
A tailored rollout, controls, and support package for larger restaurant groups.
Built around your operation
Frequently asked questions
Straight answers about setup, pricing, integrations, and moving your operation to KitchLev.
You can explore every Growth feature for one location, including POS, inventory, recipe costing, forecasting, waste tracking, and financial reporting. No credit card is required.
Most independent restaurants can set up their location, menu, ingredients, and team in a few focused sessions. Guided setup is included, and larger rollouts receive an implementation plan.
Yes. You can bring over menu items, recipes, ingredient costs, and stock data so your team does not have to rebuild everything from scratch.
Yes. Growth supports up to five locations with group reporting and shared oversight. Enterprise plans support larger or more complex restaurant groups.
Yes. You can move to a different plan as your operation changes. Contact support whenever you need help choosing the right fit or managing your subscription.
Yes. KitchLev is flexible enough for full-service restaurants, quick-service concepts, cafes, bakeries, bars, food trucks, ghost kitchens, catering businesses, and multi-location restaurant groups.
KitchLev runs on the web and is designed for everyday restaurant devices. Your exact POS and payment setup may depend on the hardware and gateway you choose.
Yes. Sales activity can flow into ingredient usage, stock levels, recipe costs, menu margins, and reporting, giving operators one current view of the business.
Every plan includes guided setup and ongoing support. Growth customers receive priority support, while Enterprise customers can add dedicated implementation and a priority service agreement.
Your trial data stays with your account when you upgrade, so you can continue working without repeating setup or losing the progress your team made.
KitchLev uses account access controls and standard security practices to protect operational data. Enterprise teams can discuss additional controls and requirements with sales.
No. You can begin with the tools your team needs most, such as inventory and recipe costing, then introduce POS, forecasting, labor, and financial reporting as your operation is ready.
Still have questions?
Tell us about your restaurant and we will help you find the right setup.
Start your free 14-day trial and bring POS, inventory, costing, and reporting into one workflow.